Our Products
Our Products
Our Products
Our Commitment to Quality
Our Commitment to Quality
Our Commitment to Quality
Quality, taste, nutritional value and environmental concerns are our priorities. We simply won't compromise these values for the sake of our bottom line. Our award-winning sourdough is our specialty, but all products are freshly-made on site using traditional artisan production techniques with a large dose of care, time and attention.
Quality, taste, nutritional value and environmental concerns are our priorities. We simply won't compromise these values for the sake of our bottom line. Our award-winning sourdough is our specialty, but all products are freshly-made on site using traditional artisan production techniques with a large dose of care, time and attention.
Our Ethos
We use only organic or environmentally sustainable ingredients from ethical suppliers (local where possible), and hand-shaping and long-fermentation techniques for the best possible quality, taste and nutritional value.
Bakerman Bread
Our bread range changes from week to week, with various guest loaves added to our regular offerings. Check our social media or the menu board in the shop for current selections.
Country sourdough
Some people call it our ‘plain’ sourdough, we don’t think so. Naturally leavened and made with a blend of white, wholemeal and dark rye flours.
Country sourdough
Some people call it our ‘plain’ sourdough, we don’t think so. Naturally leavened and made with a blend of white, wholemeal and dark rye flours.
Country sourdough
Some people call it our ‘plain’ sourdough, we don’t think so. Naturally leavened and made with a blend of white, wholemeal and dark rye flours.
Multiseed sourdough
A hearty loaf containing a large portion of wholemeal flour as well as sunflower seeds, linseeds, chia seeds, sesame seeds and poppy seeds.
Multiseed sourdough
A hearty loaf containing a large portion of wholemeal flour as well as sunflower seeds, linseeds, chia seeds, sesame seeds and poppy seeds.
Multiseed sourdough
A hearty loaf containing a large portion of wholemeal flour as well as sunflower seeds, linseeds, chia seeds, sesame seeds and poppy seeds.
Malted ('granary') sourdough
Sourdough containing malted barley flour and toasted malted wheat flakes for a rich malty flavour.
Malted ('granary') sourdough
Sourdough containing malted barley flour and toasted malted wheat flakes for a rich malty flavour.
Malted ('granary') sourdough
Sourdough containing malted barley flour and toasted malted wheat flakes for a rich malty flavour.
Guest Sourdough
We have a regularly changing ‘guest’ loaf. Examples include Parmesan & Black Pepper Sourdough, Turmeric, Red Onion & Nigella Seed Sourdough, Miso & Sesame Sourdough
Guest Sourdough
We have a regularly changing ‘guest’ loaf. Examples include Parmesan & Black Pepper Sourdough, Turmeric, Red Onion & Nigella Seed Sourdough, Miso & Sesame Sourdough
Guest Sourdough
We have a regularly changing ‘guest’ loaf. Examples include Parmesan & Black Pepper Sourdough, Turmeric, Red Onion & Nigella Seed Sourdough, Miso & Sesame Sourdough
Sourdough Baguettes
– Naturally leavened baguettes made using 100% regeneratively grown flour. We think they’re as good as any you’ll find in France!
Sourdough Baguettes
– Naturally leavened baguettes made using 100% regeneratively grown flour. We think they’re as good as any you’ll find in France!
Sourdough Baguettes
– Naturally leavened baguettes made using 100% regeneratively grown flour. We think they’re as good as any you’ll find in France!
Focaccia
Deep pillowy focaccia, fermented overnight. Soft on the inside, crispy on the outside. Made using copious amounts of Honest Toil extra virgin olive oil. Regularly changing toppings.
Focaccia
Deep pillowy focaccia, fermented overnight. Soft on the inside, crispy on the outside. Made using copious amounts of Honest Toil extra virgin olive oil. Regularly changing toppings.
Focaccia
Deep pillowy focaccia, fermented overnight. Soft on the inside, crispy on the outside. Made using copious amounts of Honest Toil extra virgin olive oil. Regularly changing toppings.
Teacakes
Large, squidgy and soft, these aren’t your average teacakes! Packed full of currants and candied peel.
Teacakes
Large, squidgy and soft, these aren’t your average teacakes! Packed full of currants and candied peel.
Teacakes
Large, squidgy and soft, these aren’t your average teacakes! Packed full of currants and candied peel.
Traditional White Tin
The ultimate bacon sandwich bread, also perfect for toast. Our take on a White tin loaf. Crispy on top, soft inside. Fermented overnight for extra flavour.
Traditional White Tin
The ultimate bacon sandwich bread, also perfect for toast. Our take on a White tin loaf. Crispy on top, soft inside. Fermented overnight for extra flavour.
Traditional White Tin
The ultimate bacon sandwich bread, also perfect for toast. Our take on a White tin loaf. Crispy on top, soft inside. Fermented overnight for extra flavour.
Ready-to-Eat Options
Ready-to-Eat Options
Ready-to-Eat Options
Sandwiches & Toasties
Sandwiches & Toasties
Sandwiches & Toasties
A range of sandwiches and paninis freshly made on site using our own bread (baguettes, sourdough, focaccia) with creative and healthy fillings.
A range of sandwiches and paninis freshly made on site using our own bread (baguettes, sourdough, focaccia) with creative and healthy fillings.
Savoury Specialties
Savoury Specialties
Savoury Specialties
Hot & Fresh Savory Products
Hot & Fresh Savory Products
Hot & Fresh Savory Products
Pork and black pudding sausage rolls - Traditional comfort food made fresh
Pork and black pudding sausage rolls - Traditional comfort food made fresh
Savoury Pastries – A regularly changing selection of Danish and savoury pastries.
Savoury Pastries – A regularly changing selection of Danish and savoury pastries.
Some more products, the showcase
Artisan Pastries and Cakes
Artisan Pastries and Cakes
Artisan Pastries and Cakes
Crafted using only the highest quality ingredients (organic and local where possible) with traditional production techniques. Our croissants feature the finest French flour and butter specifically produced for laminated pastry.
Crafted using only the highest quality ingredients (organic and local where possible) with traditional production techniques. Our croissants feature the finest French flour and butter specifically produced for laminated pastry.
Fresh Pastries
Brand Design
Croissants - Buttery, flakey, simple delicious.
Pain au chocolat - Made with 55% cocoa dark chocolate
Cruffin - Monthly changing flavours
Almond croissants - Plain croissant filled with frangipane
Twice baked croissants - Regularly changing varieties
Cakes & Sweet Treats
Brand Design
Bostok
Maratozzi
Cinnamon buns
New York style cookies
Brownies
Seasonal specials (hot cross buns, frangipane mince pies)
Baking Accessories and Ingredients
Baking Accessories and Ingredients
Baking Accessories and Ingredients
Make life easier for home bakers with our carefully sourced selection of tools, ingredients, and local products.
Make life easier for home bakers with our carefully sourced selection of tools, ingredients, and local products.
What You'll Find
What You'll Find
What You'll Find
Baking and recipe books - Expert guidance for your kitchen
Baking and recipe books - Expert guidance for your kitchen
Essential tools - Bread boards, bread knives, and baking accessories
Essential tools - Bread boards, bread knives, and baking accessories
Premium ingredients - The same high-quality ingredients we use, in home-friendly quantities
Premium ingredients - The same high-quality ingredients we use, in home-friendly quantities
Local specialties - Locally produced jams, honey, oils and more
Local specialties - Locally produced jams, honey, oils and more